The Project
Explore our delicious menu
Carefully crafted by our culinary team
FRENCH‑STYLE SALADS
1. Niçoise Salad
Lettuce, Tomato, Cucumber, Red onion, olive, Tuna, Hard‑boiled eggs, Green beans, Anchovy fillets (optional), Olive oil vinaigrette.
2. Bistro Chicken Salad
Mixed greens, Grilled chicken breast, Tomato, Cucumber, Red onions Sliced, goat cheese or swiss cheese. light olive oil vinaigrette.
3. Warm Goat Cheese Salad
Lettuce, Tomato, Walnuts or hazelnuts, Grilled bread slices, Warm goat cheese, Herb vinaigrette.
4. Seasonal Fruit Salad
Orange, apple, banana, kiwi, strawberries… served with the seasoning fruit lemon juice.
5. French‑Style Caesar Salad
Romaine lettuce, Croutons (grilled bread cubes),Grated parmesan, Shredded hard‑boiled egg, House Caesar dressing (mayonnaise, anchovy, garlic, lemon, olive oil, parmesan, Dijon mustard)
HOUSE VINAIGRETTES
1. Classic Vinaigrette ( Olive oil, Red wine vinegar, Dijon mustard, Garlic, salt, pepper)
2. Mustard Vinaigrette (Olive oil, White wine vinegar,, Dijon mustard, Honey,salt, pepper)
3. Lemon Vinaigrette (Olive oil, Lemon juice, mustard, Salt, pepper, Fresh chives or parsley)
4. Basil Vinaigrette (Olive oil, White wine vinegar,chopped basil, Garlic, salt , pepper)
The Classic Crêpe
Combo
Crêpe + Drink + Dessert
1 savory crêpe of your choice
(ham & cheese, spinach & cheese, mushroom, etc.)
1 drink ( water, or juice)
1 small dessert
Price: $13.90
The Full Crêpe Experience
Crêpe + Salad + Drink + Coffee
1 savory crêpe
Side green salad or seasonal fruit salad
1 drink
Coffee or tea
Price: $15.90
3. Sweet Crêpe Dream
Sweet Crêpe + Drink + Ice Cream
1 sweet crêpe (Nutella, sugar & lemon, caramel, or fruit)
1 drink
1 scoop of vanilla or chocolate ice cream
Price: $12.90
BISTRO MENU
Family Feast Diner
Potato sides & Ratatouille
Pommes noisette – Small browned potato balls.
Pommes rissolées – Pan‑fried potatoes.
Pommes duchesse – Shaped mashed potato roses, baked.
Garlic mashed potatoes with parsley butter – Creamy mashed potatoes, butter, garlic, and fresh parsley.
- Homemade ratatouille – Eggplant, zucchini, bell pepper, tomato, onions, herbs.
- Green salad – Lettuce, mixed greens, olive oil, salt, pepper.
MAIN COURSES
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and melted cheese, served with potatoes and green salad.
Price: $14.90
Steak with Herb-Butter Maître d'Hôtel
Grilled steak topped with garlic-parsley butter, served with roasted potatoes and ratatouille.
Price: $16.90
Roast Chicken with Herbes de Provence
Oven-roasted chicken with thyme, rosemary, and garlic, served with seasonal vegetables or pommes duchesse.
Price: $14.90
Seasonal Vegetable Tart
Savory tart with seasonal vegetables (zucchini, tomatoes, peppers, onions) baked with herbes de Provence.
Price: $13.90
Provencal Ratatouille
Classic vegetable stew with eggplant, zucchini, bell pepper, tomato, onions, and herbs.
Price: $12.90
Morning time
Served from 7:00 am to 11:00 am)
$7.90
" Pastry Breakfast”
1 butter croissant and chocolate croissant
Coffee or tea
$12,90
Fruit Juice & Pastry Breakfast”
1 butter croissant
1 extra pastry to choose
1 hot drink (coffee or tea)
1 fresh fruit juice (orange or seasonal)
Gargantua’s Breakfast
$16.90
1 butter croissant
1 extra pastry to choose1 hot drink (coffee or tea)
1 fresh fruit juice (orange or seasonal)
1 item of their choice from :
Omelette or Sweet or savory crêpe or Seasonal fruit salad.
Delicate Sandwiches
Menu starting at $9.90
THE INSTANT DEJEUNER
$9.90
1 sandwich to choose from:
All kind of panini or Pan bagna or Quiche or Croque‑monsieur or Omelet sandwich
+ 1 drink
THE COOL DEJEUNER
$13.90
1 sandwich to choose
or croque Madame
French steak Panini
+ 1 dessert to choose from:
Chocolate mousse
Chocolate éclair
ice cream
Seasonal fruit salad
dessert of the day
+ 1 drink (soft drink, water, or coffee / tea)
Gargantua’s Lunch
$15.90
1 sandwich to choose :
+1 dessert to select your lunch
+1 drink (soft drink or water)
+1 coffee or tea at the end of moment.
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